Microwaving meat dishes requires some skill and experience. Therefore, novice cooks need to strictly adhere to the recipe. Then the meat dishes will be tasty, aromatic and appetizing.
It is necessary
-
- For roast beef:
- - 1 kg of tenderloin of young beef;
- - 5-6 cloves of garlic;
- - salt and black pepper to taste.
- For veal
- baked with tomatoes:
- - 500 g of veal;
- - 250 g of tomatoes;
- - 50 g butter or ghee;
- - salt
- red pepper to taste.
- For pork
- baked with apples:
- - 1 kg of pork in one piece;
- - 50 ml of soy sauce;
- - 2 tbsp. tablespoons of mustard;
- - 2 small sour apples
- eg
- Antonovka;
- - 1 head of garlic;
- - salt
- spice.
Instructions
Step 1
Opt for a medium vein and boneless tenderloin for microwaving meat. Defrost meat completely before cooking.
Step 2
Microwave Roast Beef Rinse the beef piece under cool running water. Chop the garlic finely. Rub the meat with salt and garlic. Place the piece in a dish and place in the microwave at maximum power. For roast beef with blood, bake the meat for 10-15 minutes, for medium-roasted beef - 12-18 minutes, for well-baked - 15-20 minutes.
Step 3
Drain and turn over halfway through cooking time. Cover the meat with wax paper and bake until tender. Then cover the finished beef with foil and let sit for half an hour. Salt the meat and serve with boiled potatoes and sour cream.
Step 4
Microwave-baked veal with tomatoes Cut the meat into small pieces and beat them a little. Season with salt, sprinkle with red pepper to taste. Place the pieces in a bowl and add the oil.
Step 5
Place the sliced tomatoes on top. Pour in some warm water. Cover the bowl with a lid. Roast the veal at 50% power for 10-15 minutes.
Step 6
Pork baked with apples Mix soy sauce with mustard. Marinate the chilled piece of pork in the sauce for 2-3 hours. This will add juiciness to the finished dish. Make deep slits all over the pork. The distance between these cuts should be about 1.5-2 cm. For apples, remove the seed capsule. Cut the apples into halves and the garlic into thin slices.
Step 7
Place the garlic and apples in the cuts so that the garlic is adjacent to the meat, and the apples are between the garlic slices. Place the wire rack on a pallet and place the prepared pork piece on the wire rack. Bake the meat at maximum power for about 15-25 minutes. If convection and steam are present, enable these functions. After the end of baking, leave the cooked dish in the oven for 15-20 minutes.
