Potatoes, as you know, can act as a side dish, and as an independent dish. The microwave makes it possible to cook mashed potatoes, potatoes for a side dish, baked potatoes.
It is necessary
-
- potato
- salt
- water
- milk
- parsley
- garlic.
Instructions
Step 1
It will take no more than 11 minutes to cook 4 servings of tender traditional mashed potatoes.
You need 800 g of peeled and finely chopped potatoes.
Place potatoes in a microwave-safe pot and cover with water so that it does not completely cover it. Cook for 10 minutes at 100% power.
Drain the water, mash the potatoes in mashed potatoes. Pour a glass of milk or cream into mashed potatoes, add 20 g of butter, salt. Mix everything, cover and heat for 2 minutes at 100% power.
Serve with parsley.
Step 2
The traditional potato side dish is cooked for 5 - 12 minutes.
Coarsely chop 800 g of washed, peeled potatoes. Place in a microwave-safe pot, season with salt, add 350 ml of water. Cover and cook for 12 minutes at 100% power.
When serving, sprinkle with melted butter, sprinkle with parsley mixed with chopped garlic. In this case, potatoes can also act as an independent dish.
Step 3
For those who want to remember the romance of summer hikes, cook baked potatoes.
Wash the tubers thoroughly and pat dry. Place a clean cotton or linen towel on the bottom of a microwave-safe pot. The towel can be replaced with a thick paper bag. The towel or bag will absorb excess moisture.
Put the tubers on a towel (in a bag), after making several punctures on them with a fork from different sides. Cover with a towel.
Cook for 5 minutes, remove and turn the bag or towel with potatoes on the other side. Cook for another 5 minutes. Check readiness.
Cooking times are approximate, depending on the size of the tubers. Repeat for large tubers.
If you cook one potato, turn it over every 2 minutes.
Salt the potatoes obtained as from a fire, eat with parsley, dill. For piquancy, you can add lemon juice.
