One of the most delicious dishes that can be prepared quickly and without much hassle when going out of town on vacation is chicken leg shashlik. Each family cooks them differently, and therefore there are many recipes.
It is necessary
-
- For a spicy marinade:
- red wine vinegar;
- honey;
- onion;
- garlic;
- paprika
- oregano;
- vegetable oil;
- vegetable oil;
- tabasco sauce;
- salt.
- For the lemon juice marinade:
- lemon juice;
- garlic;
- onion;
- salt;
- Bay leaf.
- For a traditional marinade:
- wine or tomato juice;
- lemon juice;
- 2 heads of onions;
- salt;
- ground black pepper;
- dried thyme greens.
Instructions
Step 1
Chicken legs with a spicy marinade For cooking you will need: a few chicken legs, red wine vinegar, honey, onions, garlic, paprika, oregano, vegetable oil, Tabasco sauce and salt - to taste. First, rinse the legs and cut them into two or three pieces. Start the marinade: mix 8 tbsp. tablespoons of vinegar with the same amount of honey, add chopped onions and garlic. Onions can be chopped in a blender or grated on a fine grater. Pour 4 teaspoons of oregano and paprika into the resulting mixture, salt and dilute everything with vegetable oil. Add a few drops of Tabasco sauce for spice. Be careful, do not overdo it, the sauce is very hot. Lubricate the legs, cut in portions, with marinade, place in a container, close and send to the refrigerator for several hours. Chicken marinated in this way can be cooked both at home in the oven under the grill and on the wire rack in nature. This dish is best served with lettuce, red sauce and fresh vegetables.
Step 2
Marinade with Lemon Juice For the kebab, cut the chicken legs into medium-sized pieces. Prepare the marinade from freshly squeezed lemon juice, onions cut into rings, a few cloves of garlic, bay leaves, salt and pepper. Mix all of the above in a bowl and grease the legs on all sides. Let the kebab brew for about an hour. Then skewer the slices, alternately with onions and chopped vegetables. Grill the kebab over an open fire, turning the skewers. Serve the legs with a generous sprinkle of chopped green garlic feathers.
Step 3
Traditional marinade For its preparation, prepare lemon juice, tomato juice or 200 grams of dry wine, 2 onions, salt, ground black pepper and dried thyme. Brush the pieces of meat with lemon juice, let sit for 30 minutes, and then dip in premixed tomato juice or spiced wine and chopped onions. Wait about an hour more and start frying. Serve ready-made shish kebab with vegetables.
