Soy asparagus is a Chinese invention. Made from soybeans, this product is not asparagus. Rather, it is a semi-finished product made from powdered soybeans. Soy milk is cooked from the powder, the foam is removed from this milk, dried and turns into soy asparagus, familiar to all of us. By the way, it is believed that soy asparagus is not only tasty and affordable, but incredibly healthy and nutritious. The most common dish of this product is Korean salad.
It is necessary
-
- 0.5 kg dry soy asparagus;
- 3 carrots;
- 3 cloves of garlic;
- 5-7 tbsp vegetable oil;
- 2 tbsp vinegar;
- 2 tbsp soy sauce;
- 1 tsp salt;
- 1 tbsp Sahara;
- 0.5 tsp red pepper.
Instructions
Step 1
Dry soy asparagus should be broken and soaked for no more than 2 hours. Fill it with lukewarm water. Try to keep the edges from sticking out of the water. Drain the soaked asparagus in a colander and shake. It tastes fresh, seemingly swollen.
Step 2
Dip the soaked asparagus in lightly salted boiling water and cook for no more than 5 minutes. Drain the boiling water into a separate cup. Rinse the asparagus with cold water.
Step 3
Peel the carrots and grate on a fine grater, chop the garlic using a special press. Cut the boiled asparagus into pieces no more than 2-3 cm in size, mix with garlic and carrots. Sprinkle with red pepper.
Step 4
Heat sunflower oil, pour pepper and asparagus itself. Add all remaining ingredients: vinegar, soy sauce, salt, sugar. Mix everything thoroughly. If it's a little dry, add more vegetable oil or a little water, in which the asparagus was boiled.
Step 5
Put the marinate in the refrigerator for a couple of hours. The asparagus is ready to eat.
