For a long time, housewives have been using yeast dough for baking aromatic and tasty buns, pies, and buns. The quality of future baking depends on a properly prepared yeast dough. Therefore, it is very important to choose wisely when choosing a recipe for butter dough.
It is necessary
- - milk 1-2 glasses;
- - yeast 50 g;
- - flour 2 cups;
- - eggs 4-5 pcs.;
- - butter or margarine one pack;
- - sugar 0.5 cups;
- - salt to taste.
Instructions
Step 1
Butter yeast dough is prepared in two steps. First, the dough is prepared, after which the dough itself is kneaded. Pour the milk into a saucepan and heat to about 40 ° C. Stir yeast, a spoonful of tablespoon flour and sugar in preheated milk. Salt and mix thoroughly. The consistency of the resulting mixture should be like a dough for pancakes. Sprinkle the dough with a little flour, then cover the container with a towel and leave for about an hour at room temperature. The mass should become fluffy and thick.
Step 2
After the dough rises and begins to fall, proceed to add the remaining ingredients.
Step 3
Start making baked goods. To do this, mash softened butter or margarine with sugar and flour in a separate container. Add eggs to the resulting oily flour mixture. Sticky dough should come out. Stir well with a wooden spoon and add to the brew. Stir again until smooth.
Step 4
Knead the dough. The mass should be soft and elastic in consistency. If necessary, you can add a little flour.
Step 5
Sprinkle flour on the work surface of the table. Lay out the dough and, sprinkle with flour, knead with your hands. Continue kneading until the dough is smooth and no longer sticks to your hands.
Step 6
Then use a large bowl as the dough will almost double in volume. Brush it with vegetable oil and shape the dough into a spherical shape. Put it in a container, cover with a towel or paper napkin. Leave in a warm place for an hour and a half to approach.
Step 7
When you are limited in time, there is a little trick you can use. Take a bowl of very warm water and dip the bowl of dough into it. The dough should come up much faster.
Step 8
After the time has passed, when the dough has increased in volume, take it and knead again. Leave to rise for a while. The dough should not stick to the surface of your hands.
Step 9
You can prepare many delicious dishes from ready-made rich yeast dough. The dough is an excellent base for cheesecakes, pies, delicious rolls and is even used to make bread.
