How To Cook Berry Pie In A Slow Cooker

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How To Cook Berry Pie In A Slow Cooker
How To Cook Berry Pie In A Slow Cooker

Video: How To Cook Berry Pie In A Slow Cooker

Video: How To Cook Berry Pie In A Slow Cooker
Video: Simple berry pie in a slow cooker. Простой ягодный пирог в мультиварке. 2024, November
Anonim

This cake is easy to make. You can add anything to it, from berries to fruits. In any case, it turns out to be very tasty. And when using a multicooker, the cake becomes fluffy.

How to cook berry pie in a slow cooker
How to cook berry pie in a slow cooker

It is necessary

  • For the test:
  • -150 g butter;
  • -3 eggs;
  • -160 g sugar;
  • -10 g vanilla sugar;
  • -1 teaspoon baking powder for dough;
  • -270 ml flour.
  • For filling:
  • -120 g of chocolate;
  • -50 g of berries.

Instructions

Step 1

Pour sugar into a deep bowl. Then add melted butter to it and beat until the mass becomes a homogeneous consistency. It is recommended to beat with a mixer. If there is no mixer, then a whisk or a regular fork. Next, add eggs, strictly one at a time, and beat. Add flour and baking powder to the beaten mass. Stir until smooth.

Step 2

Place the chocolate in a small saucepan. Pour water into a large saucepan and place the smaller one on top of it. Put all this on the fire so that the chocolate melts (this effect is called a steam bath).

Step 3

Transfer the dough to a greased multicooker. Put the berries on top and cover with chocolate. Turn on the multicooker in baking mode for 50 minutes. Do not close the lid of the multicooker.

Step 4

Remove the cake from the multicooker and place it on a plate. Let it cool for 10 minutes. Sprinkle with powdered sugar on top.

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