Multicooker is now taking pride of place in the kitchens of modern housewives. And for good reason, because this kitchen equipment is very multifunctional. With its help, you can cook not only the first and second, but also all sorts of pastries. In addition, you will receive healthy and very tasty dishes, for example, you can make a fish pie, which is perfect for lunch or dinner, for a picnic or snack.
Yeast dough fish pie
For cooking you will need:
For the test:
- water - 80 ml;
- butter - 15 g;
- sugar - 1 tsp;
- chicken egg - 1 pc.;
- fresh yeast - 15 g;
- wheat flour - 250 g;
- salt - 0.5 tsp
For filling:
- green onions - 1 small bunch;
- chicken eggs - 2 pcs.;
- a jar of mackerel in oil - 240 g.
A feature of this recipe can be called the fact that it is as simple as possible, you can hardly find another way to cook fish pie in a multicooker just as quickly and without additional effort.
Dissolve sugar in warm water and add yeast there. Let stand for 10 minutes. When foam forms, add salt and egg to a bowl, sift flour. Knead the dough and add soft butter to it. Cover the bowl with a lid and place in a warm place for 50 minutes to rise.
Prepare the filling at this time. To do this, boil two eggs and chop them on a grater or with a knife. Cut the feather onions as well. Mash the canned fish with a fork, but do not drain the liquid - your pie will be juicier and softer. Mix the ingredients for the filling in one container, you do not need to salt them, since canned fish is already a salty product.
When the dough comes up, divide it into two equal portions. Roll out both pieces so that the size of the cake matches the diameter of the bottom of your multicooker, but remember to leave the dough for the sides. Grease a bowl of a multicooker with butter, put one tortilla from the dough, put the filling on the dough and cover with a second tortilla on top, secure the edges. Next, you need to turn on the multicooker to the baking mode and wait 40 minutes. After the time has elapsed, turn the pie over and bake for another 20 minutes.
Fish pie on kefir
Anything can be added to the cake, for example potatoes, mushrooms, cheese, peppers. From this, the food will only become more satisfying and tastier.
For cooking you will need:
- kefir - 250 ml;
- butter - 100 g;
- chicken eggs -5 pcs.;
- salt - 1 tsp;
- sugar - 2 tsp;
- flour - 2 tbsp.;
- soda - 1 tsp;
- can of canned fish - 1 pc.;
- greens - 1 bunch;
- onions - 1 pc.
Prepare products for the filling: boil 3 eggs, open a can of canned food, discard the fish in a colander, finely chop the molded onion. Mix the ingredients with salt and pepper. You can add your favorite seasoning.
Separately break 2 eggs into a bowl, add kefir, salt, sugar. Whisk the whisk well and add the sifted flour and baking soda. Knead the dough.
Grease the bottom of the multicooker with oil, pour out some of the dough, spread the filling and pour the remaining dough on top. Set the baking setting and wait about an hour. Then turn the cake over to the other side and leave for another 20 minutes.
