Fish dishes cooked in a multicooker are especially tasty. With the help of this device, it can be boiled, stewed, fried. At the same time, regardless of how the fish is prepared, it will never burn or be overcooked. There are many different ways to cook fish dishes in a slow cooker. In this article, I will present two of my favorite recipes.
To cook salmon with potatoes in a slow cooker, you will need 800g. this fish and 7 medium-sized potatoes. The potatoes should be peeled and cut into small cubes in a bowl, previously greased with sunflower oil, and then salt and stir. Fillet of salmon should be cut into small strips and rubbed with salt, spices and lemon juice on all sides. Then the fish is laid on top of the potatoes. Next, you need to put a small cube of butter on each piece of fish. On top of all this is sprinkled with cheese, chopped on a coarse grater so that it completely covers all the fish. At the end, you need to pour 100g into the bowl. cream. After that, you need to close the lid, set the baking mode and leave to cook for 50 minutes. After this time, you can turn off the multicooker and enjoy the dish.
Another recipe is mashed fish soup in a slow cooker. To prepare it, you will need 400g. salmon. It must be washed and cut into small pieces. After that, the fish must be placed in a multicooker bowl filled with three liters of salted water. The device must be turned on in the "cooking" mode for 40 minutes. While the fish is cooking, you can cut vegetables: carrots (1pc.), Onion (1pc.), Courgette (1pc.), Broccoli (300gr.), Greens. After 20 minutes after the start of cooking, the fish must be removed, and instead of it put vegetables, herbs, spices and 200 ml into the broth. cream. At the end of the set cooking time, pour the resulting soup into another container, such as a saucepan. Now, using a blender or mixer, you need to beat it in puree. At the end, you can boil it a little more in a slow cooker. The dish is ready. Now you can put the fish into bowls and pour over the puree soup. Bon Appetit.
