Arancini is an Italian dish that is filled with boiled rice, fried in a large amount of vegetable oil. Rice balls can be stuffed not only with minced meat, but also with stewed vegetables.
It is necessary
- For the basics:
- - 300 grams of rice;
- - 50 grams of cheese;
- - 1/2 tsp turmeric;
- - 1 egg;
- - salt.
- For filling:
- - vegetable oil;
- - 2.st.l. tomato paste;
- - 250 grams of ground beef;
- - 100 grams of cheese;
- - pepper and salt.
- Additionally:
- - bread crumbs;
- - vegetable oil for frying;
- - 2 eggs.
Instructions
Step 1
Place the rice in a saucepan, pour in about 4 cups of water. Salt, add turmeric, cook until tender.
Step 2
If the rice is not ready and the liquid has boiled away, add a little water.
Step 3
Cool the rice.
Step 4
Pour the vegetable oil into the skillet. Add the minced meat, fry for about 5 minutes.
Step 5
Pepper, salt, add tomato paste and a few tablespoons of water. Simmer for about 10 more minutes, until the minced meat is done.
Step 6
Cut the cheese into large cubes. Add cheese and finely grated egg to the rice. Stir well, salt if necessary.
Step 7
Form rice balls. Moisten your hands with water, place rice in the palm of your hand and spread it. Place a cube of cheese and a spoonful of minced meat in the middle.
Step 8
Roll up the ball. Dip it in an egg. Roll in breadcrumbs. Make all the balls in the same way.
Step 9
Pour a lot of oil into the pan, heat it up, add the balls and fry until golden brown.
