How To Cook Rice Balls

How To Cook Rice Balls
How To Cook Rice Balls

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:11.

Rice balls or onigiri are a traditional dish in Japanese cuisine. It is convenient to take such a dish with you on a picnic or on a hike. And it differs from all others in its originality and ease of preparation.

How to cook rice balls
How to cook rice balls

It is necessary

    • rice - 1.25 kg;
    • pickled plums (umeboshi) - 8 pcs;
    • salmon - 200 g;
    • dry seaweed yaki nori - ½ leaf;
    • salt - 15 g;
    • sesame seeds - 20 gr.

Instructions

Step 1

Rinse the rice with water until it becomes transparent. Boil it in unsalted water. Add water exactly 2 times the amount of rice and bring it almost to readiness, make sure that the rice is not boiled. Drain and discard in a colander, cool.

Step 2

Season the rice to taste and roll 8 rice balls out of it. Onigiri are not quite a ball shape, but rounded triangles, slightly flattened. While forming the rice balls, periodically moisten your hands with water so that the rice does not stick.

Step 3

In each ball, make a hole for the plum (umeboshi). Dip the plum halfway into the rice ball, leaving a small part outside.

Step 4

Free the fish from skin and bones. Mash the salmon thoroughly with a fork and mix with the remaining rice. From the resulting mixture, shape the rice balls as in the previous steps.

Step 5

Take the seaweed, cut it into 4 pieces in the form of strips. Wrap 4 rice balls with plums from the bottom with seaweed. Sprinkle the rest of the onigiri with sesame seeds.

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