Gooseberry jam is a sweet preparation that can be made in many ways. Cooking jam on the stove is considered traditional, but with the help of a modern multicooker, you can build a good meal. The multicooker also simplifies cooking and speeds up the process.
The classic gooseberry jam recipe
To make gooseberry jam according to the simplest recipe, you only need berries and sugar. For a kilogram of berries, 800 grams of sugar is enough. You can change the amount of sugar depending on the taste.
Peel the gooseberry berries of debris, twigs, rinse and pour into a dish suitable for cooking. Pour boiling water over so that it slightly covers them. Then boil the resulting mixture until the berries are completely soft. The liquid is then drained, and the gooseberries are mashed with a blender.
Heat the puree again and add sugar to it. Stir often - the mixture thickens quickly. Boil the mashed potatoes to the desired thickness, then lay out in sterilized, heated jars. Close the jars with lids.
How to cook gooseberry jam in a slow cooker
For 1 kg of gooseberries - 0.7 kg of sugar, a spoonful of lemon zest, a pinch of cinnamon.
Rinse and peel the berries, put in a multicooker bowl, add cinnamon, sugar, zest. Use the "Sauté" or "Bake" mode. The jam must be checked after half an hour, be sure to stir, then close for another 30 minutes. Repeat the cycle one more time. The whole cooking time will be one and a half hours.
After cooking, put the gooseberry jam in sterilized jars and close the lids.
