This recipe can be used for all types of red fish. But the most delicious meat will be coho salmon. It is very gentle, extremely healthy, rich in all kinds of minerals and trace elements.
It is necessary
-
- To salt a three-kilogram coho salmon
- you will need the following ingredients: dill
- lemon
- salt
- sugar
Instructions
Step 1
Fillet the fish with skin first. To do this, clear the entrails of the fish by ripping open its abdomen. Then separate the head, tail, and fins.
Step 2
Make an incision along the spine with a very sharp knife. Carefully separate the meat from the bones.
Step 3
Next, you need a shallow container, such as a tray. Long enough for the fillets to fit in without curling.
Step 4
Place some salt on the bottom of the tray. Place the fillets, skin side down. Squeeze lemon juice onto each half. Mix 100g. salt and 60g. Sahara. Sprinkle this mixture over the fish, cover with lemon wedges and dill on top.
Step 5
Cover with plastic wrap, refrigerate for two days. Serve after 48 hours. Bon Appetit!
