Condensed milk is a popular versatile product that is widely used in cooking and also tastes good on its own. Condensed milk can be added to baked goods, drinks, cottage cheese dishes, to make cream, sweets, homemade ice cream and many other desserts from it.
1. Home "Rafaello"
- 400 ml of condensed milk;
- 200 g coconut flakes;
- 60 g butter;
- 50 g raw almonds;
- 4 tbsp. tablespoons of sugar;
- 1 bag of vanilla sugar.
1. Pour condensed milk into a deep dish with a non-stick coating (for example, Teflon), add butter, sugar and vanilla. Bring to a boil and add the coconut flakes. Cook, stirring constantly, over low heat until the mixture thickens and becomes like coconut dough.
2. Stir well, otherwise the mixture may burn. Once the mixture thickens, remove from heat and allow to cool. Make round candies, put one peeled nut in the center of each ball. Roll in coconut and refrigerate.
2. Cottage cheese casserole with condensed milk
- 500 g of cottage cheese 5% fat;
- 1 can of condensed milk;
- 3 eggs;
- powdered sugar.
1. All products must be at room temperature! Combine eggs and condensed milk. Beat until smooth at minimum speed of the mixer. Add cottage cheese. Beat.
2. Grease the mold with butter, pour out the mass. Bake for 45 minutes at 160 ° C. After holding it in the switched off oven for about 15 minutes. Put the chilled casserole in the refrigerator overnight. Sprinkle with powdered sugar when serving.
3. Cupcakes with condensed milk
- 200 g flour;
- 1 can of condensed milk;
- 2 eggs;
- 100 g sour cream;
- 1 tsp baking powder.
1. Beat eggs with sour cream and condensed milk, add flour with baking powder and knead the dough. Pour into oiled muffin tins.
2. Bake at 190 ° C for 20-25 minutes. Willingness to check with a match or a toothpick.
4. Ice cream with condensed milk
- 200 g of boiled condensed milk;
- 300 ml cream 35% fat;
- 100 ml of milk;
- a pinch of salt.
1. Put milk on low heat, add condensed milk and salt. Stir and bring to a boil. Remove from heat and cool to room temperature.
2. Beat the cream until firm peaks. Gradually pour in the milk mass, mix and pour into an ice cream mold. Put in the freezer overnight.
5. Pancake cake with strawberries and condensed milk
- 400 g flour;
- 450 ml of kefir;
- 5 yolks;
- 2 tbsp. tablespoons of sugar;
- 2 tbsp. tablespoons of vegetable oil;
- 1 teaspoon of salt.
- 200 ml of condensed milk;
- 300 g fresh strawberries;
- mint leaves.
1. Knead the batter and bake the pancakes. Fold them in a pile, smearing with condensed milk.
2. Cut the strawberries in half and put them on top of the cake. Decorate with mint leaves.
