This recipe for a cake with condensed milk should be taken into account by those housewives who are sorely lacking time to prepare complex culinary masterpieces, and really want to pamper their households with fragrant and tasty pastries. The recipe is simple enough and it doesn't take much of your time to make the cake.
It is necessary
- 4 eggs;
- 120 g flour;
- 1 can of whole condensed milk;
- 50 gr. butter;
- 1 teaspoon baking powder
- 1 bag of vanilla sugar.
Instructions
Step 1
Mix the condensed milk with the eggs using a mixer operating at low speed (no need to whip the mixture). Add well-melted butter to the egg-milk mixture and mix everything again.
Step 2
Thoroughly sift the wheat flour and mix it with baking powder, then add sugar to the flour, mix and combine with the first mixture of their condensed milk, eggs and butter.
Place the well-kneaded dough in a mold lined with baking paper and sprinkled with flour. Bake the muffin for about 35 minutes at 150 degrees.
Step 3
Remove the finished cake from the mold and cool, then sprinkle with powdered sugar, or decorate, as you wish, with fruit, grated chocolate or nuts.
