To diversify the table and please your family, make condensed milk jelly. Incredibly tender and tasty, the jelly still looks beautiful and appetizing. Moreover, cooking it is simple, even novice housewives can do it.
It is necessary
- - condensed milk - 0, 5 cans
- - sour cream 20% - 0.5 kg
- - gelatin - 15-20 g
- -butter - 15 g
- -fruits are fresh or canned
Instructions
Step 1
In a small bowl, soak the gelatin in 4 tablespoons of chilled boiled water and let sit for 40 minutes. Then you need to melt this mass in a water bath - place a bowl of gelatin in a ladle of boiling water and stir. Let cool.
Step 2
Put the fatty sour cream and condensed milk in a deep bowl, place with a whisk. Then pour in the loose gelatin in a thin stream, stirring at the same time. You should get a homogeneous mass.
Step 3
Take a plastic wrap (you can just cut a regular bag), brush evenly with butter and put in a semicircular jelly pan (or just a bowl). Place canned or fresh fruits (oranges, tangerines, peaches, apricots, pineapple) cut into slices at the bottom. You can use any berries.
Step 4
Pour the prepared mass on top of the fruit and refrigerate for several hours to harden. Do not cover the form with anything!
Step 5
Cover the frozen jelly with a flat, wide plate and gently turn over onto it. Decorate with berries and fruits. Delicious dessert is ready to serve!
