What can compare to delicious homemade baked goods? Pamper your loved ones by making a pie with curd filling - it's such a delight! It is prepared, by the way, in just an hour.
It is necessary
- For eight servings:
- - soft fat-free cottage cheese - 500 g;
- - wheat flour - 400 g;
- - sugar - 350 g;
- - butter - 250 g;
- - sour cream - 100 g;
- - vanillin -10 g;
- - cocoa - 3 tbsp. spoons;
- - three eggs.
Instructions
Step 1
Put the oven to preheat to 180 degrees. Grease the pan with butter, sprinkle with flour.
Step 2
If you took granular cottage cheese, then rub it through a sieve.
Step 3
Grind chicken eggs with sugar (200 grams), vanilla sugar, add to cottage cheese. Mix, add two tablespoons of flour and sour cream, stir again.
Step 4
Pound flour, butter, sugar (150 grams), cocoa into crumbs in a bowl. Place most of the crumbs on the bottom of the mold, pour the curd filling on top, sprinkle with the rest of the crumbs.
Step 5
Bake the cake for about 50 minutes, until it is firm. Cool the finished cake, then gently transfer to a plate, let cool completely. You can put the finished cake with curd filling in the refrigerator overnight.
