Vegetable pie with curd filling will appeal to you not only because it is easy to prepare, but also because of its delicate and pleasant taste. Indulge your family with these baked goods.
It is necessary
- - mashed potatoes - 320 g;
- - butter - 60 g;
- - sour cream - 3 tablespoons;
- - flour - 300 g;
- - baking powder for dough - 1, 5 tablespoons;
- - Mexican vegetable mixture - 300 g;
- - cottage cheese - 200 g;
- - eggs - 3 pcs.;
- - semolina - 1 tablespoon;
- - ground nutmeg - a pinch;
- - salt.
Instructions
Step 1
Rinse the potatoes thoroughly from dust and dirt. Then remove the peel from it and set to boil until cooked. Remove the boiled vegetables from the water in a separate cup and turn into a puree. Then add the following ingredients to it: sour cream, salt and butter. Mix everything properly.
Step 2
Add a dry baking powder and flour mixture and one raw egg to the potato mass. Mixing everything properly, you get the dough for the future cake. After distributing it over the baking dish, form the sides.
Step 3
Lay parchment on the dough in the form, and on it, respectively, put dry beans. In this form, put the base for the cake in the oven, the temperature of which is 170 degrees, for a quarter of an hour.
Step 4
Soften the cottage cheese with a blender, then add the eggs whipped with nutmeg, salt and semolina beforehand. Mix everything well.
Step 5
Remove the baked base from the oven. Remove the parchment and the beans and spread the Mexican vegetable mixture evenly on top of them. Cover this filling with a mass of cottage cheese.
Step 6
Place the dish in the oven and bake it for 20-25 minutes at 180 degrees. Vegetable pie with curd filling is ready!
