Cottage cheese is a healthy and nutritious product that can be used both as an independent dish and as an ingredient in numerous culinary recipes. Pie with curd filling will be a wonderful dessert and will be enjoyed by adults and children. This cake perfectly combines delicate filling and fried, crispy dough. Great for serving on children's parties.
It is necessary
- Margarine - 1 pack;
- Sugar - 1 glass;
- Flour - 2 cups;
- Salt - ½ teaspoon;
- Soda - 1 teaspoon;
- Curd or curd mass - 250-300 g.
Instructions
Step 1
First of all, the cake dough is prepared. To do this, grate the margarine on a coarse grater. To facilitate the process, you can pre-freeze it slightly in the freezer.
Step 2
Then put half a glass of sugar, soda, salt. Then flour is added to the ingredients, it is advisable to do this gradually, as the dough is kneaded, which should turn out in the form of crumbs.
Step 3
After that, you need to prepare the filling for the pie. To do this, eggs are beaten, cottage cheese or curd mass is added and another half glass of sugar. The filling can be whipped with a blender, then it will become more tender and airy. You can add vanillin.
Step 4
The dough and filling are allowed to be made in a larger or smaller volume, depending on taste preferences. Stylish on a beach holiday, the increase in the crumb-dough increases the content of margarine in it, the amount of filling depends on the weight of the cottage cheese taken.
Step 5
The mold is greased with oil and sprinkled with semolina, half of the prepared dough (crumbs) is put into it, followed by the filling. Sprinkle the top with the second half of the dough.
Step 6
The cake is baked in the oven until the crumb is fried on top (about 40 minutes), depending on the characteristics of the oven. It can be served both hot and cold.
