Delicate chicken meat cooked in the oven with tomatoes and eggplants under a delicious cheese crust is the perfect dinner for the whole family. Moreover, you do not need to spend a lot of time to prepare this dish.
It is necessary
- -500 grams of chicken fillet,
- -2 eggplant,
- -2 tomatoes,
- -100 grams of hard cheese,
- -3 cloves of garlic,
- -a little fresh greens,
- -100 grams of mayonnaise,
- - a little sea salt,
- - a little ground black pepper.
Instructions
Step 1
Wash eggplants, peel, cut into plates. Put the plates on a plate, salt to taste and leave for about half an hour. We drain the juice.
Step 2
We wash the chicken fillet well, cut it lengthwise into 3-4 pieces. We wrap the pieces of meat in foil and beat off. Season with salt and pepper.
Step 3
My tomatoes, then cut into circles.
Mix mayonnaise with finely chopped garlic and fresh herbs.
Step 4
Fry the eggplant plates in a small amount of vegetable oil on both sides for one minute.
Step 5
We put some of the prepared eggplants in the mold. Put the chicken fillet on top of the eggplants, which we cover with the remaining eggplants. Put tomatoes cut into circles on the eggplants. Lubricate the tomatoes with mayonnaise sauce. Sprinkle with grated hard cheese.
Step 6
We heat the oven to 180 degrees. We bake the eggplant with chicken for about 50 minutes.
We take the finished dish out of the oven, let it stand for a while, cut it in portions and serve it on the table, decorating it with fresh herbs.
