As you know, potatoes began to be grown in Russia in the 18th century, and since then, potatoes have remained a popular food product. Potatoes, colloquially called "potatoes", are very useful because they contain a large amount of nutrients. There are many different recipes for cooking potatoes.
Instructions
Step 1
One way to have a delicious potato is to boil it. And it would seem that it could be easier - to boil potatoes, but this can be done in several ways. Consider two simple, but at the same time convenient options for cooking boiled potatoes.
Step 2
The first is to boil the potatoes "in their uniforms." For this we need a few washed potato tubers, a saucepan, water and salt. Put the potatoes in a saucepan, cover with water and put on high heat, not forgetting to cover with a lid. Bring the water to a boil, then add a pinch of salt, reduce heat, and cover again and continue cooking for at least 15-20 minutes. It is easy to determine the readiness of the potato - you should pierce the tubers with a fork or a thin knife. If a fork or knife goes into the potatoes like butter, then it's time to drain the water and lay out the potatoes.
Step 3
The second is to boil the potatoes, peeling them before that. It will take a little longer, but peeled potatoes will cook much faster. The procedure for boiling peeled potatoes is no different from boiling potatoes "in uniforms."
