Fettuccine is one of the most popular types of pasta in Rome. Thin wide noodles with the addition of various sauces, the perfect combination. It is easy to prepare and suitable for novice housewives.
It is necessary
- - 500 g fettuccine
- - 300 g chanterelles
- - 300 ml heavy cream
- - 100 ml chicken broth
- - 100 ml of dry white wine
- - 200 g parmesan cheese
- - 1 onion
- - 2 cloves of garlic
- - 20 g butter
- - 3 tbsp. l olive oil
- - a bunch of fresh parsley
- - salt and pepper to taste
Instructions
Step 1
Dip fettuccine into boiling salted water. Cook for 10 minutes. Rinse the chanterelles thoroughly with water and cut into small cubes. Melt butter in a frying pan and add olive oil. Lightly fry the chanterelles and cover. Leave to simmer for 5 minutes.
Step 2
Peel and finely chop the onion and garlic. Add to mushrooms and fry without covering. Pour in cream, white wine and chicken broth. Evaporate for 5 minutes, stirring constantly. Add salt and pepper to taste. Add cheese to the sauce and let it melt, stirring occasionally.
Step 3
Mix fettuccine with hot sauce and leave covered for 5 minutes to soak in the sauce. Rinse the parsley thoroughly with water, dry and chop finely. Place on portioned plates and sprinkle with parsley on top.
