This mouth-watering dish is prepared with fresh fish. It turns out to be simply amazing, its delicate taste will certainly be appreciated by lovers of seafood. At your request, you can take any fish that you like best.
It is necessary
- Fish he in Korean:
- - 530 g of fresh fish;
- - 1 head of onion;
- - 2 pcs. garlic;
- - 1, 5 tsp granulated sugar;
- - 3 tbsp. soy sauce;
- - 2, 5 tbsp. sesame oil;
- - 1 tbsp. vinegar essence;
- - 2 tsp red pepper (powder);
- - some parsley;
- - salt according to your taste.
- He fish with vegetables:
- - 340 g fresh carp;
- - 1 fresh cucumber;
- - 1 bell pepper;
- -120 g of Korean carrots;
- - 3 medium onion heads;
- - 3 pcs. garlic;
- - 120 ml of vegetable oil;
- - 1, 5 tbsp. paprika;
- - 2 tsp sesame;
- - 1/2 tsp ground coriander;
- - 4 tablespoons soy sauce;
- - 3 tsp vinegar essence;
- - 1 tsp salt;
- - a small bunch of fresh parsley;
- - black, red pepper according to your taste.
- Heh from red fish:
- - 370 g of fresh red fish;
- - 1 fresh cucumber;
- - 3 pcs. garlic;
- - 1/2 pcs. fragrant lime;
- - 3 tbsp. soy sauce;
- - 1/3 tsp white pepper;
- - 3 tbsp. vegetable oil;
- - 2, 5 tsp red pepper;
- - 1/2 tsp cumin;
- - 1/3 tsp cilantro;
- - salt according to your taste.
- Mackerel fish hee:
- - 5 pieces. fresh fillet of mackerel;
- - 5 pieces. fresh carrots;
- - 2 medium onions;
- - 4 cloves of garlic;
- - 5 tbsp. vegetable oil;
- - 3 tbsp. table vinegar;
- - spices, salt according to your taste.
Instructions
Step 1
Fish he in korean
Gut the fish well, peel off the scales. Carefully separate the fillet and remove all bones from it. Then rinse thoroughly and cut into small strips. Then transfer the fish to a plate, add vinegar and salt a little. Leave it to marinate for 2 hours. Then heat the sesame oil in a skillet. Peel the onion and garlic, chop finely and place in a skillet. Fry the ingredients until golden brown and transfer everything to the fish. Gently sprinkle it with spices and add sugar, followed by soy sauce. Mix everything thoroughly. Serve with fresh parsley leaves.
Step 2
Amazing he fish with vegetables
Peel the fish well, rinse and cut into small pieces. Next, put it on a plate. Add vinegar essence there, salt and leave to marinate in the refrigerator for about 2.5 hours. Prepare the following ingredients: Rinse cucumber and pepper and cut into cubes. Next, peel the onion, cut into half rings, and chop the pre-peeled garlic. Then rinse the parsley and chop it finely. When the fish is marinated, add it to the chopped salad ingredients and season with spices, vegetable oil, and aromatic soy sauce. Then sprinkle with paprika, lay out Korean carrots and sprinkle with chopped parsley. Mix everything gently and serve.
Step 3
Appetizing red fish heh
Peel the fish, wash and cut into small strips. Then set it to marinate for 2, 5 hours. Add a mixture of flavored lime juice and salt there. Take a cucumber, rinse and cut into cubes. Pour vegetable oil into a frying pan, put chopped garlic with a mixture of peppers. Then drizzle with soy sauce and add the sliced cucumber. Sprinkle with cumin and cilantro before serving.
Step 4
Mackerel fish he
Wash the mackerel fillets, cut into small pieces and place in a plate. Season with salt and vinegar, stir and marinate for 45 minutes. Then drain the resulting liquid. Take carrots, wash, peel, grate them on a medium grater and place in a plate with the fish. Now peel the onion and garlic. Cut the onion into rings and crush the garlic with a press. Heat vegetable oil in a frying pan, then pour onions, carrots and garlic with it. Mix thoroughly. All ingredients should be placed on the plate where the fish is. Salt a little, add spices (this can be: red pepper, sesame seeds, cilantro, and so on). Put the dish in the refrigerator, preferably at night, so that it is thoroughly soaked.
