New potatoes are an excellent side dish for baked cod, so cod with new potatoes is perfect for both your daily meal and the festive table.
It is necessary
- - 0.5 kg of cod
- - 0.5 kg of young potatoes
- - 50 g of vegetable oil
- - 50 g butter
- - lemon juice
- - a small head of garlic
- - parsley, salt, pepper to taste
Instructions
Step 1
Rinse the fish fillet, it should be boneless, cut it into pieces, salt and pepper. Tear the foil into pieces so that the pieces of cod can be wrapped. Wrap the fish in foil, adding a piece of butter and a little lemon juice. Put all the pieces on a baking sheet, place in a hot oven for 25-30 minutes.
Step 2
Rinse young potatoes in water, put in a saucepan and boil in a uniform, then cool slightly and peel. In a garlic press, chop the garlic or chop finely with a knife. Heat vegetable oil in a frying pan, put chopped garlic in it, and then boiled potatoes, fry until golden brown. It should be crispy, but not very hard.
Step 3
Put a piece of cod on a plate, put potatoes next to it, sprinkle with herbs and serve.
