Devzira is a specially bred rice variety that is grown only in the fertile Fergana Valley. The unique conditions of this place make it possible to obtain a product ideal for making pilaf and covered with a creamy brown powder. Devzira rice is very crumbly, velvety and aromatic.
Benefits and benefits of the product
In the old days, devzira rice was also called the "Pink Pearl of the East". Its distinctive feature is the characteristic dark strip that runs along the entire rice, and it remains on it during and after cooking, and is also evidence of the authenticity of the rice.
The brownish powder characteristic of devzir is usually absent in other types of rice, which are polished in industrial conditions, removing the top layer. In contrast to them, devzira is simply peeled, in the process of which a powder appears, which is a mixture of crushed embryo and the upper shell of the grain. It is thanks to this process that very valuable phosphorus, magnesium, zinc and B vitamins are preserved in the product.
The calorie content of 100 grams of devzir rice is 365 kcal. This amount also contains 9.2 grams of protein, 0.8 grams of fat, 80.3 grams of carbohydrates and 26.4 mg of magnesium, 186.8 mg of phosphorus, 0.36 mg of iron and 0.54 mg of zinc. In addition, this product is very valuable for people who do not recognize GMO products, since in the Fergana Valley devzira rice is grown in the traditional way from seed material unchanged in the laboratory.
What is the best way to cook from devzir
The main distinguishing feature of this Fergana grain is its high absorbency of liquid, much more than that of traditional varieties of rice. Due to this, the devzira literally absorbs a lot of spices and herbs, and also becomes very aromatic. In addition, this type of rice is very difficult to digest, since even after long cooking the grains keep their shape well.
It is still recommended to soak devzira rice before cooking, although for a short time - only about 20 minutes in warm water. After that, the grains must be thoroughly washed until the water becomes completely transparent. Moreover, there is no need to be afraid that the rice will lose its bloom, since then they will acquire a very appetizing amber hue and transparency. devzira also cooks quickly - only about 20-30 minutes.
This type of rice is a traditional ingredient for the preparation of the king of all types of pilaf - Uzbek. Fergana pilaf is also very tasty, as well as other dishes for which rice is used. Devzira rice is also suitable for cooking side dishes and various desserts. If you see it in the store, feel free to buy it, as pilaf with this rice will literally overshadow all previous culinary experiences!
