Chicken breasts stuffed with cranberries are quite an extraordinary dish. May please only those who are not against sweet meat. It is important to use fresh crackers in this recipe. Thanks to the cranberries, the filling will be very aromatic, and the breast meat will be delicious.
It is necessary
- - pepper;
- - salt;
- - butter - 2 tsp;
- - ground crackers - 2 tablespoons;
- - honey - 1 tablespoon;
- - cranberries - 1 glass;
- - chicken breast.
Instructions
Step 1
Cut out all the bones from the chicken breast, remove the skin and divide the fillet in two. Divide each part in half.
Step 2
Set aside a quarter of a glass of cranberries, and squeeze out the juice from the rest. Gradually add honey to the juice for optimal flavor. Adjust it yourself.
Step 3
Pour a third of the resulting juice into a small bowl and add ground breadcrumbs. Add softened butter and stir the mixture well.
Step 4
Beat off the chicken fillet lightly. Season with pepper and salt on both sides. Place half of the prepared cranberry mass on each fillet, as well as 15 whole berries.
Step 5
Fold the fillet layers in half so the filling is inside. Fasten the edges with wooden sticks. Fry the fillets quickly using a hot skillet. Spend no more than 30 seconds on each side. Place on a large baking sheet and cover with the rest of the cranberry juice. Tighten the baking sheet with foil.
Step 6
Preheat oven to 220oC and place a baking sheet in there. Bake the cranberry-stuffed chicken breasts for half an hour. Make some more honey and cranberry sauce for serving.
