A blender is a convenient device with which you can cook your favorite meals every day, saving your time. Knowing a few simple recipes and changing their ingredients will help you get the most out of this appliance.
It is necessary
- - ice cream
- - milk
- - bananas
- - cucumber
- - tomatoes
- - green pepper
- - salt
- - garlic
- - olive oil
- - wine vinegar
- - fruits
- - ice
- - eggs
- - sugar
- - mustard
- - lemon
- - vegetable oil
- - spices
Instructions
Step 1
Use a blender to make cocktails. Place two large scoops of ice cream in it, pour in half a glass of milk and mix until the mixture is thick and frothy. To thicken the shake, add one banana to the milk and ice cream before mixing.
Step 2
Use a blender to cook soups. To make Gazpacho soup, coarsely chop half a cucumber, green pepper, and a couple of rolls. Add canned tomatoes, 2 tablespoons olive oil, 2 tablespoons wine vinegar, pepper and salt. Leave to marinate for 1 hour. Transfer everything to a blender and blend until smooth. Add 400 g tomato juice and Tabasco to taste.
Step 3
The blender is also ideal for making quick breakfasts. Take any fruit, for example, juice of two oranges, a couple of strawberries, some raspberries, a banana, add ice. Stir everything until smooth. Serve breakfast in large glasses.
Step 4
It is convenient to make mayonnaise using a nozzle designed for open whipping. Mix the yolk with 2 g of salt, 2 g of sugar and 3 g of mustard. Continuing whipping, pour 70 ml of vegetable oil into the mass in a thin stream. At the very end, add 15 g of lemon juice. Beat until the mixture sticks to the spoon without dripping.
Step 5
A blender will help you quickly, without removing the peel from the tomatoes, prepare the sauce for the pasta. Chop 2 kg of tomatoes. Pour into a saucepan, add salt and pepper and heat. Boil the mixture for 4-5 minutes, adding the minced head of garlic and two tablespoons of vegetable oil. Place the tomato paste in a sieve to free it from water.
Step 6
Prepare a baking dish. Grind the dill, parsley and basil in a blender into a homogeneous gruel. Add garlic, salt, pepper and oil. Whisk again. Grease chicken and meat before baking. The dish will turn out to be fragrant and tender.
