Turkey meat is rich in iron, selenium, magnesium, sodium and phosphorus, it has very little cholesterol, it does not cause allergies. Turkey is an excellent source of protein and vitamin PP. The classic recipe is baked Christmas turkey, but this dish is time consuming. If you are running out of time, you can cook this delicious bird in a few quick ways.
It is necessary
-
- For roasted turkey in a bag:
- 1 turkey carcass;
- salt
- pepper.
- For the mushroom turkey:
- 0.5 kg turkey fillet,
- 200 g of champignons or oyster mushrooms;
- 2 onions;
- 1 tsp mustard;
- 200 g sour cream.
- For turkey beef stroganoff:
- 0, 5 turkey fillets,
- 50 g butter;
- a bunch of green onions;
- 1 glass of cream;
- 0.5 tsp starch.
- For turkey with rice:
- 0.5 kg turkey fillet,
- 200 g of rice;
- 2 tbsp honey;
- 5 tbsp soy sauce;
- 200 g of mushrooms;
- salt
- pepper
- spices to taste.
Instructions
Step 1
Oven roasting sleeves significantly reduce cooking time. The turkey cooked in them turns out to be juicy, tender and without excess fat. Remove the bird from the refrigerator a few hours before cooking. She should be at room temperature. Rub the turkey with salt, pepper, and your favorite spices and carefully place it in a plastic sleeve. Fill the bag with air, position one of the corners at the top and cut obliquely to create a small steam hole. Bake the turkey in a bag at 200 degrees for about 45 minutes. Lay out the finished bird and pour over the remaining juice in the bag.
Step 2
Turkey fillet with mushrooms Cut the fillet into small cubes. Fry it in butter with chopped onions. Then add mushrooms, salt, pepper, spices and mustard and cook for ten minutes. Pour sour cream over the dish and simmer covered for another five minutes. Serve with rice, boiled potatoes or vegetables.
Step 3
Turkey beef stroganoff Cut the fillet into strips, fry in a large amount of vegetable oil for about five minutes, salt and pepper. Then put the meat out of the pan, pour the cream into it, add the saffron and chopped green onions. Bring to a boil, stirring occasionally. Dissolve the starch with a little cool water and add to the sauce. Place the meat in the sauce and simmer over low heat for three to four minutes. Serve with pasta or mashed potatoes.
Step 4
Turkey fillet with aromatic rice Heat vegetable oil in a skillet and sauté a bunch of green onions. Add chopped mushrooms and sauté for a couple of minutes. Add finely grated carrots, small pieces of turkey fillet and sauté for another three minutes. Then add cooked and chilled rice, soy sauce, honey and some water to the skillet. Cook for another five minutes. Garnish with herbs and serve immediately.
