Many housewives are faced with the question of what to prepare for the arrival of guests. To make it fast, satisfying and tasty. One of these dishes is baked chicken. Sleeve baked chicken with vegetables cooks very quickly. And the taste is juicy and tasty.
It is necessary
-
- chicken carcass
- weighing 1.5-2 kg;
- potatoes - 1.5 kg;
- cauliflower - 0.5 kg;
- garlic - 5 cloves;
- sunflower oil - 5 tablespoons;
- mayonnaise - 5 tablespoons;
- butter - 50 gr;
- greens.
- red aromatic pepper
- salt.
- sleeve for baking.
Instructions
Step 1
Wash the chicken well, cut off everything that you think is superfluous and not tasty. Dry on a napkin or towel.
Step 2
Season the carcass with plenty of salt and pepper.
Step 3
Mix 4 tablespoons. mayonnaise with 4 cloves of garlic, squeezed through a press. Lubricate the chicken carcass with the resulting mass. Place it in a bowl and refrigerate for 20 minutes.
Step 4
Peel the potatoes and cut into medium slices.
Step 5
Wash the cabbage, divide into small bushes. Fry it in butter until a slight brownish crust appears.
Step 6
Mix potatoes with cabbage, salt, add 1 tbsp. mayonnaise and 1 clove of grated or minced garlic. Mix thoroughly.
Step 7
Take the sleeve. Tie it on one side.
Step 8
Place some vegetables at the bottom of the sleeve. Next, add the chicken. Spread the remaining vegetables on the sides. Then sprinkle with chopped herbs.
Step 9
Tie the sleeve on the other side.
Step 10
Pierce the sleeve from above in several places. This is necessary so that the air leaves it without problems when baking in the oven.
Step 11
Place a baking sheet with chicken in an oven preheated to 180 degrees. Roasting time 1-1, 5 hours.
Step 12
20 minutes before cooking, cut the sleeve from above with a knife or scissors. This is done to make the carcass rosy. The dish is ready.
Step 13
Remove the bird from the oven. Transfer the chicken to a platter and place the vegetables on the sides. You can decorate the dish as you like. The beauty of your treat depends on your imagination.
