Pineapple Chicken Curry is a Thai food that is a wonderful combination of spices and rich aromas. Chicken fillet prepared in this way will surely please all lovers of thrill.
It is necessary
- - 800 g chicken fillet
- - 2 heads of onions (or shallots)
- - 3 cm fresh ginger root
- - 1 small pineapple
- - curry paste
- - 1 glass of coconut milk
- - 2 chili peppers
- - salt
- - vegetable oil
- - juice of 1 lemon
- - 1 bunch of cilantro
Instructions
Step 1
Cut the chicken fillet into small cubes. Heat 1/2 cup vegetable oil in a deep skillet. Fry the chicken over high heat until golden brown. Be sure to dry the pieces of meat with napkins or paper towels.
Step 2
Chop the ginger root, onions (or shallots) and garlic with a knife or fine grater. Dip the lemon in boiling water, and then squeeze the juice thoroughly. Cut the chili into thin rings or small cubes.
Step 3
Drain most of the vegetable oil left over from the chicken fillet in the skillet. Top with chopped ginger, garlic, onion and chili. Fry the mixture over low heat for a few minutes.
Step 4
To spices, without turning off the heat, stir in pieces of chicken fillet. Fry all ingredients for a few minutes, stirring constantly with a spatula.
Step 5
Increase the heat and add one glass of coke milk to the contents of the pan. Wait for the liquid to boil and turn the heat down again.
Step 6
Cut the pineapple into small cubes and add to the chicken fillet after boiling the coconut milk. Pour in the juice of one lemon at the same time. It is necessary to cook the dish for another 5-7 minutes over medium heat.
