A simple recipe for chicken with pineapple in a sweet and sour curry sauce. Suitable for everyday kitchen, cooking time - 20 minutes.
It is necessary
- Products:
- - chicken fillet - 500 g
- - pineapple, canned in its own juice - 500 g
- - bell pepper - 2 pcs.
- - tomato paste - 2 tbsp. spoons
- - soy sauce - 4 tbsp. spoons
- - olive oil - 4 tbsp. spoons
- - spices: black pepper, curry, oregano, basil, ground garlic
- - potato starch - 1 tbsp. the spoon
- Equipment: stove, frying pan, cutting board, knife, deep plate or saucepan, glass.
Instructions
Step 1
Cut the chicken fillet into small pieces. In order for the chicken to be optimally saturated with marinade and the finished dish to be juicy, the size of the pieces should not exceed or be less than 3x2 cm.
Step 2
Prepare the marinade. To do this, stir together the olive oil, soy sauce and spices in a large bowl. Place the chicken fillet in a container with the marinade, place in the refrigerator and leave to marinate for 15 minutes.
Step 3
Preheat a frying pan. Cut the pepper into 0.5 cm thick strips. Place the pepper in the pan along with the olive oil. Fry for 2-3 minutes over high heat until golden brown.
Step 4
Add chicken fillet, pineapple, cut into 2x1 cm pieces, and tomato paste to the pan to the fried pepper. To stir thoroughly. Fry until tender, which will take 5-7 minutes.
Step 5
Cooking the sauce. To do this, add starch to the pineapple juice, mix thoroughly until the lumps dissolve. You can take the juice left over from canned pineapples. At this stage, you can add more spices to taste.
Step 6
Add pineapple syrup to the pan to the chicken, mix thoroughly and stir over low heat until thickened.
Step 7
You can serve the finished dish hot or warm with pita bread or a side dish.
