Sometimes you really want to impress your family and friends with your culinary delights. Making Bird's Milk Cake is an absolutely safe bet. Moreover, it is very simple to make it.
It is necessary
-
- for making a biscuit:
- Eggs - 4 pieces;
- sugar - 150 grams;
- flour - 150 grams.
- To make soufflé:
- Eggs - 10 pieces;
- sugar - 300 grams;
- butter - 200 grams;
- milk - 200 grams;
- gelatin - 30 grams;
- flour - 1 tablespoon;
- water - 150 grams.
Instructions
Step 1
Pour gelatin with cold boiled water and let stand for 1 hour.
Step 2
To prepare a biscuit, beat the eggs with sugar. Add flour and stir well.
Step 3
Take a baking sheet, line with baking paper or brush thoroughly with butter.
Step 4
Pour the dough, smooth well and place in a preheated oven to 180-200 degrees.
Step 5
Bake the biscuit for 20-30 minutes. To check the readiness of the biscuit, you can gently pierce it with a toothpick or lightly tap it with your fingers. If there is a slight piercing sound, then the biscuit is ready.
Step 6
Separate the yolks from the whites to make the soufflé. Mash the yolks thoroughly with 150 grams of sugar. Add milk, flour and mix well. Put the resulting mass on water and heat until it thickens, stirring constantly. Then remove and let cool slightly. Add softened butter and mix with a mixer. Beat the whites with a pinch of salt until foamy. Add the rest of the sugar and the dissolved gelatin. Combine the protein and yolk mass and mix thoroughly. Place in the refrigerator to thicken the soufflé a little.
Step 7
Cut the baked sponge cake horizontally into two parts. Leave the bottom in the mold.
Step 8
Lay out the soufflé and flatten well.
Step 9
Place the second cake on top.
Step 10
Decorate the cake with mastic, fruit, or simply pour over melted chocolate. Do not be afraid to experiment, give free rein to your fantasies and your family and friends will not remain indifferent.
Step 11
Refrigerate the cake for 6-8 hours. After this time, it is ready for use.
