Tart With Triple Filling And Apples

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Tart With Triple Filling And Apples
Tart With Triple Filling And Apples

Video: Tart With Triple Filling And Apples

Video: Tart With Triple Filling And Apples
Video: Apple Tart With Cream Cheese Filling Recipe Demonstration - Joyofbaking.com 2024, April
Anonim

The delicious family dinner cake is different in that it includes a triple filling. The cake is also suitable for a celebration.

Tart with triple filling and apples
Tart with triple filling and apples

It is necessary

  • - a split baking dish;
  • For the test:
  • - milk 125 ml;
  • - flour 350-400 g;
  • - butter 50 g;
  • - sugar 75 g;
  • - chicken egg 2 pcs.;
  • - dry yeast 6 g;
  • For filling:
  • - milk 100 ml;
  • - walnuts 50 g;
  • - poppy seed 50 g;
  • - raisins 50 g;
  • - rum 1 tbsp. the spoon;
  • - sour apples 3 pcs.

Instructions

Step 1

Heat the milk and dissolve the sugar in it. Beat eggs with a fork and a pinch of salt. Pour the eggs into the cooled milk.

Step 2

Mix flour with dry yeast. Pour in the egg and milk mixture and knead the dough. Cover it with cling film and leave to rise in a warm place for 1-1.5 hours.

Step 3

Rinse and dry the raisins. Chop the nuts finely. Put milk on fire and bring to a boil. Pour poppy seeds into boiling milk, add sugar and cook over low heat until the moisture almost completely evaporates.

Step 4

Mix poppy seed filling with nuts and raisins, add rum. Peel and cut the apples.

Step 5

When the dough has increased by 1.5-2 times, divide it into 7 parts. Roll each part into an oval cake. Spread the filling along the long edge. Roll into a thin roll. Then roll each roll into a spiral, putting apple slices inside.

Step 6

Place all rolls loosely in a baking dish and let rise for 30 minutes. Brush the surface of the pie with yolk and sprinkle with sugar. Bake for 35-40 minutes at 180 degrees.

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