Pork knuckle baked with honey and soy sauce is a great hot dish for the New Year's table. Juicy, tasty and aromatic meat will not leave anyone indifferent; the symbol of the next year, the Yellow Dog, will also like it.
It is necessary
- - 1 knuckle of a pig (about 1 kg);
- - 4-5 cloves of garlic;
- - 2 tbsp. l. honey;
- - 4 tbsp. l. soy sauce;
- - spices and aromatic herbs to taste.
Instructions
Step 1
Line a baking sheet with foil crosswise. Put a pork knuckle in the middle, make small cuts in it on all sides.
Step 2
Remove the husk from the garlic and cut each clove into 3-4 cloves. Put these slices in the holes made in the shank.
Step 3
On top of the meat you need to grate with natural honey. If the chalk is too thick, you can melt it in a water bath.
Step 4
Next, you need to pour the shank with soy sauce. It will make the meat very tender and juicy.
Step 5
Spices are used to taste. Spicy lovers can grate the meat with a mixture of peppers. You can also add a dry mixture of aromatic Provencal herbs.
Step 6
The pork knuckle should be tightly wrapped in foil in two layers.
Step 7
Next, you need to warm up the oven well, to about 220 degrees. Put a baking sheet with a knuckle in foil in a hot oven. The meat should be cooked for about 60-80 minutes.
Step 8
You can also bake a knuckle in foil in a multicooker. To do this, use the "Multi Cook" or "Bake" mode. You need to put the shank in the multicooker bowl, close the lid, choose one of two modes and set the time - 80 minutes. The cooking temperature should be 180 degrees.
