Sterlet - "royal fish". Despite the origin of its name, no royal awards are required for the preparation of sterlet. You just need a little imagination and desire.
Instructions
Rub the fish with pepper, salt, spices, sour cream and cheese.
Place in a cold place for 20 minutes to marinate.
Place the fish in a greased skillet and place in an oven preheated to 250 degrees for 30 minutes.
Remove the fish, place on a platter and garnish with fresh vegetables and herbs. Bon Appetit.