2025 Author: Brandon Turner | [email protected]. Last modified: 2025-01-24 11:11
Sterlet - "royal fish". Despite the origin of its name, no royal awards are required for the preparation of sterlet. You just need a little imagination and desire.
Rub the fish with pepper, salt, spices, sour cream and cheese.
Place in a cold place for 20 minutes to marinate.
Place the fish in a greased skillet and place in an oven preheated to 250 degrees for 30 minutes.
Remove the fish, place on a platter and garnish with fresh vegetables and herbs. Bon Appetit.
If an uncut sterlet has fallen into your hands, consider yourself very lucky. All parts can be used for cooking, even the fins and tail. It has a wonderful taste and is a delicacy. Butchering a sterlet is not that difficult, but there are several key points to consider
Sterlet is the smallest fish in the sturgeon family. Its weight usually does not exceed 1 kg, so the sterlet can be cooked whole, for example, baked in the oven with potatoes and cheese. It is necessary Half a kilogram sterlet
Sterlet has unusually tender white meat, but it has been called "red fish" since the times of Ancient Rus because of its high taste. Sterlet fish soup is not only good, but also useful. Gently cooked, this fish is high in Omega-3 fatty acids
Sterlet belongs to the sturgeon family. It has long been called the "royal fish". Sterlet meat has a delicate delicacy and is suitable for preparing various dishes - hot and cold. Before the revolution, the sterlet was a frequent guest on the tables of the Russian merchants and nobility
The ancient Romans were the first to learn to cook borscht. They grew a lot of cabbage and beets especially for this soup. From Rome, this soup gradually penetrated the cuisines of the peoples of other countries and acquired its own national characteristics in each of them