Sterlet has unusually tender white meat, but it has been called "red fish" since the times of Ancient Rus because of its high taste. Sterlet fish soup is not only good, but also useful. Gently cooked, this fish is high in Omega-3 fatty acids.
How to cook sterlet fish soup
It is necessary
For a simple sterlet fish soup: 3 l of water
sterlet weighing 1.5 kg
2 medium onions
clove of garlic
salt
black peppercorns
Bay leaf
dill
half a lemon.
For sterlet fish soup with wine: sterlet weighing 1.5 kg
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