Wuhu can be made from any type of fish. Salmon is one of the noble representatives of the fish family, so it's a pity to transfer it to an ordinary soup, but you can make a soup with cream from it according to the famous Finnish recipe.
It is necessary
-
- 300 g fresh salmon fillet
- 300 g tomatoes
- 500 g potatoes
- 1 PC. onions
- 2 tbsp. l. vegetable malsa
- 500 ml cream 20% fat
- salt
- pepper
- greens to taste
Instructions
Step 1
Creamy salmon soup turns out to be very tasty and tender, love for which arises, as they say, from the first spoon. Prepare your vegetables first. Cut the onion into small cubes, grate the carrots, peel and cut the potatoes into small cubes or cubes.
Step 2
Dip the tomatoes in boiling water for literally 10-15 seconds, take them out with a spoon and immediately pour over them with cold water. After this procedure, it will be very easy to peel the tomatoes from the tomatoes, do this and cut them into cubes.
Step 3
Cut the salmon into larger cubes and set aside for now.
Step 4
Pour oil into a saucepan, save the onion on it until transparent. Add the carrots, lightly fry them, send the tomatoes to the pan. Slightly quench the resulting mixture, pour 1 liter of hot water, bring to a boil.
Step 5
Add potatoes to the boiling soup, add salt, cook for 5-7 minutes, depending on the type of potato. Add the salmon as the next ingredient and pour in the cream immediately. After that, you do not need to cook the soup for a long time, bring the potatoes to readiness and turn them off.
Step 6
Ready soup can be flavored with your favorite spices or sprinkled with herbs.
