Fish is a rich source of phosphorus, which is so necessary for humans. Pink salmon ear is a very simple dish. It is easy to prepare and the recipe does not require any special ingredients. But the result is a delicious and aromatic first course. Wuhu can be served hot or cold.
It is necessary
-
- 500 gr. pink salmon
- 4 potatoes
- 2 medium onions
- 1 carrot
- fresh parsley
- salt
- black peppercorns
- 2 bay leaves
- vegetable oil for frying
Instructions
Step 1
We clean the fish and rinse it in cold water.
Step 2
We set to cook for about 30-40 minutes.
Step 3
Add one peeled whole onion to the fish.
Step 4
Remove the foam when cooking.
Step 5
We take out the cooked fish and cut it. Remove bones and cut into portions.
Step 6
Strain the broth. Remove the cooked onion.
Step 7
Peel the potatoes and cut them into cubes.
Step 8
Add potatoes to the strained broth and cook for 10 minutes.
Step 9
Peel and finely chop the onion.
Step 10
Peel and grate the carrots.
Step 11
Saute onions and carrots.
Step 12
Add fish pieces, onions with carrots, bay leaves, pepper and salt to the broth.
Step 13
Cook until cooked for 5 minutes.
Step 14
We cut the parsley.
Step 15
We spread the soup in portions, add the parsley and serve.
