Lamb cooked in a slow cooker turns out to be very soft, juicy and aromatic. You can add vegetables, spices, herbs to meat, the dish will become even more useful and appetizing. Home-style lamb is cooked for 1-2 hours and does not lose its taste when heated.
Lamb with potatoes and prunes
An interesting option with a slight Caucasian accent. Sweet and sour prunes will add spice to the lamb, and a large amount of vegetables will help to do without additional side dishes. For those who like more delicate dishes, you can reduce the amount of garlic. It is preferable to use young meat, it does not have a characteristic odor and turns out to be softer.
Ingredients:
- 1 kg of lamb on the bone;
- 1 kg of potatoes;
- 1 juicy large carrot;
- 200 g pitted prunes;
- 2 onions;
- 1 head of garlic;
- 2 tbsp. l. refined vegetable oil;
- 2 bay leaves;
- 10 black peppercorns;
- 0.5 tsp cumin;
- salt.
Peel the lamb from veins and films, rinse and dry with a paper towel. Chop the meat into small pieces and fry in a multicooker in heated olive oil. When the lamb is browned, add thinly chopped onions and carrot sticks to it. While stirring, fry vegetables and meat for 5-7 minutes.
Peel the potatoes and cut into slices, rinse the prunes, finely chop the garlic. Put the potatoes on top of the meat, add garlic, prunes, black peppercorns, cumin and salt. Pour in water, it should cover all the ingredients. Close the lid of the multicooker, set the "Stew" mode and cook the lamb for 2 hours. After the end of the lid, let the dish brew for about half an hour. Serve lamb with fresh herbs and cereal bread.
Braised lamb with beans: a simple recipe
A very satisfying dish suitable for late autumn and winter. The lamb is fragrant and juicy, and the beans are soaked in meat juice and cream. The process will speed up the use of a multicooker-pressure cooker.
Ingredients:
- 500 g of lamb;
- 2 cups dry beans
- 100 g fat tail fat;
- 1 onion;
- 1 glass of cream;
- 1 tbsp. l. hops-suneli;
- a bunch of cilantro;
- salt;
- hot peppers.
Soak beans in cold water for 8-10 hours. Cut the bacon into cubes and fry in a multicooker bowl until golden brown. Remove the pieces of bacon, put the chopped lamb in the fat. While stirring, fry the meat until golden brown, add chopped onion. When it becomes transparent, put the beans in the bowl, after draining the liquid.
Stir the contents of the bowl, pour in 4 glasses of water, add the suneli hops, bay leaf, salt, hot pepper pod. Close the lid, set the "Extinguishing" mode. If the food is being cooked in a pressure cooker, close the valve. Let off steam 10 minutes before the end of the cycle, add cream and finely chopped cilantro. When the dish is ready, arrange it in large bowls and serve with fresh pita bread and herbs.
