Pizza is a favorite dish of children and adults, it is not difficult to prepare and allows you to have a quick and tasty snack for lunch or complement the table for dinner. If time is running out or the oven is busy, you can use the microwave. True, there are nuances in such a simple dish - this is the basis, which should be subtle.
Instructions
Step 1
Pizza on bread. The simplest option that a student can handle. Thinly cut off the side crust of wheat or rye bread, grease with tomato sauce or milk for juiciness and put the ingredients to taste. 3 minutes at 70-80 degrees and the dish is ready! However, baking time and temperature will vary depending on the filling - other settings may be required for raw minced meat, mushrooms or some seafood.
Step 2
Pizza on tortilla. These thin and aromatic flatbreads resemble thin fluffy pita bread and are perfect for pizza, giving it a piquancy. It goes well with hot chili sauce, garlic or mustard dressing. The filling can be anything like cheese. But mozzarella is, of course, a priority. The only drawback of the recipe is that before it you need to go to the store and buy. But it's worth it. Taste - lick your fingers.
Step 3
Pizza on a quick yeast-free dough. This dough needs to be prepared, but I assure you that it will take nothing at all. Shake the egg in a cup with a fork, mix with 6 tbsp. flour, 1 tbsp. milk, cream or sour cream, add 0.5 tsp. salt and 0.25 tsp. - baking powder for dough. Knead and bake on a plate in the microwave for 5-6 minutes at 80-90 degrees. Then the filling is used and the dish is baked until cooked. The tortilla turns out to be tasty and dense, and withstands a lot of filling with a thick layer of cheese.
