Fish milk belongs to by-products, they can be used in the preparation of minced fish, various pates, forshmaks, as well as in fish casseroles. Milk of red fish is especially tasty. Milk contains a lot of vitamins, so do not throw them away when gutting fish, but cook something delicious.
It is necessary
-
- milk
- flour
- salt
- boiled potatoes
- salted cucumbers
- carrot
- onion
- mayonnaise
- greens
- spice
- tomato
- lemon zest
- 1/4 cup dry white wine
- butter
- breadcrumbs
Instructions
Step 1
First, milk can be added to the minced fish during cooking. Pass them through a meat grinder along with any fish meat that has been previously deboned. Then, following the recipe, form round cutlets and cook them in a double boiler, or, roll in flour, fry in a pan.
Step 2
You can also make a simple and hearty salad from milk.
For him you need to take boiled potatoes, pickled cucumbers, carrots with onions, mayonnaise and herbs with spices.
Boil the milk for about 10 minutes in salted water, then cool. While the milk is cooling, you need to sprinkle the onions and carrots, and at the very end add chopped pickles. The sautéing dish should also be cooled before mixing. Then you will need to cut the cooled milk, potatoes and gently mix the ingredients.
This salad is seasoned with mayonnaise.
Step 3
Milk can also be baked.
For baking, you will need fresh milk, tomatoes, 1 teaspoon of salt and the same amount of lemon zest, spices, herbs, 1/4 cup of dry white wine, butter, bread crumbs. Lubricate the mold with butter, then put the washed milk into it. Put chopped tomatoes and herbs on top. Don't forget to season with salt and pepper. Then pour in white wine, sprinkle with breadcrumbs on top and put in a preheated oven for 10 minutes at 200 degrees.
Step 4
Fried milk is prepared differently.
Very few ingredients are needed: milk, flour, salt and butter. Milk needs to be washed, dried, cut into small pieces. Then roll them in flour and quickly fry in a large amount of heated oil. There is one secret to rolling milk in flour before frying. You need to pour a little flour into a plastic bag and put the milk there, and then shake it vigorously several times. This way they are evenly dusted with flour and keep your kitchen clean. After frying, place the slices on a paper towel and drain off the excess oil. You can serve fried milk with vegetables or any other side dish.
