Pizza is an open pie with a variety of fillings. The base of a pizza can be thick and thin, and the filling is usually made from what is suddenly in the refrigerator. But Margarita is considered a classic Italian pizza. The colors of the ingredients in this pizza are reminiscent of the Italian flag: red, white, green.
It is necessary
-
- flour (200 g)
- salt on the tip of a knife
- 1 teaspoon dry yeast
- ½ cup warm water
- 1 tablespoon olive oil
- ½ teaspoon sugar
- tomato
- Mozzarella
- parmesan cheese
- fresh basil
Instructions
Step 1
Pour dry yeast and granulated sugar into a glass of warm water. Stir. Sprinkle flour on a cutting board. Make a depression in the middle of the slide with your fingers. Pour in the dry yeast diluted with sugar. Knead the dough. Add salt and olive oil. Mix again. The dough should be well behind the board and hands. Form the dough into a ball, cover with a towel on top. Leave in a warm place to rise.
Step 2
Make tomato sauce with fresh tomatoes. Scald the tomatoes with boiling water. The thin tomato skin will burst and curl. Peel the tomato skins. Tomatoes can be chopped into small pieces or chopped in a blender. Salt and pepper the tomato mass. You can add a little granulated sugar and garlic.
Step 3
Grate Parmesan cheese or buy already grated cheese. Disassemble the basil into separate leaves and rinse under running water. Break the mozzarella into large pieces.
Step 4
Press down on the risen dough. Sprinkle flour on the board and roll out the dough into a thin layer. Brush a baking sheet with olive oil and place the dough on top of it. You do not need to fold the edges of the dough.
Step 5
Spread the tomato sauce over the dough. Sprinkle with grated Parmesan cheese. Top with mozzarella slices and drizzle with olive oil. Bake the pizza Garnish the finished pizza with basil leaves.
