Most often, a traditional casserole is made from cottage cheese. It is easy to cook both in the oven and in a slow cooker. Or you can change the recipe a little and make a diet pudding. It is light, not sweet, very appetizing. Fresh spinach will serve as a "highlight".
It is necessary
- - 300 grams of cottage cheese
- - 100 grams of fresh spinach
- - 2 eggs
- - 2 tablespoons of semolina
- - 2 tablespoons butter, melted
- - salt according to your taste
Instructions
Step 1
Rub the curd thoroughly through a sieve. Break the eggs, separate the whites from the yolks, beat the yolks into the cottage cheese. Melt the butter, add it to the curd. Then add the semolina there, lightly salt everything and mix well.
Step 2
Rinse the spinach, shake it off, getting rid of the water, chop, but rather coarsely. Stir in the curd-based mass.
Step 3
Beat the whites very well until fluffy but firm foam. Gently pour them into the curd mass, mix everything until smooth.
Step 4
Thoroughly grease the multicooker bowl with butter, preferably butter, and put the future pudding there. Close the lid, set the “Multi-cook” mode with convection for 20 minutes. Choose a temperature of 130 ° C. If your model of the multicooker does not have such a mode, turn on "Baking".
