Today, stores offer us a wide range of carbonated waters, juices of other serums, which will not allow our body to "dry out". And before, besides tea and coffee, compote was practically the only drink available to the general public.
Despite the fact that manufacturers are only happy to offer us a variety of drinks, at least occasionally you should delight yourself with a homemade drink, which certainly will not be stuffed with chemicals and other chemistry.
The taste of homemade compote will remind many of childhood, which means that you have the opportunity to get great pleasure while taking this drink. The most popular compote, which has been and is still brewed today, is a drink made from dried fruits. How much to cook dried fruit compote? It will take you 10-15 minutes to cook.
If you cook compote from apples and pears, you will have to spend more time - 25-30 minutes.
If you store frozen berries such as currants, cranberries, strawberries, then you can save your time even more. Frozen berry compote is cooked for 5-7 minutes.
It is important not to overcook the berries, otherwise the drink will lose its taste and benefits. Also, such a compote will not look on the table - boiled berries fall apart.
In what container to cook compote? You can choose any saucepan, as long as it does not contain aluminum. This material chemically reacts with fruit acid and the result can negatively affect your body.
