Meat is a favorable environment for the reproduction of microorganisms, and therefore this product deteriorates quickly enough. But if certain conditions are met, the meat can be kept fresh for some time.
Instructions
Step 1
Wash the freshly bought piece of meat from dirt, blood and ichor in cool running water. Keep in mind that boneless meat has a longer shelf life. Dry it in a dark, well-ventilated area. Then rub with lemon juice, vinegar, a solution of sodium chloride or salicylic acid at the rate of 1 teaspoon per half liter of water.
Step 2
Wrap the meat in a cloth dampened with vinegar and place in the cold. As soon as the fabric starts to dry, dampen it again. Remember to rinse the meat thoroughly with cold water before cooking.
Step 3
Pour fresh cuts of meat with warm beef tallow, whey, yogurt or boiled milk. Under these storage conditions, the meat will remain fresh for up to 5 days. Cut the fresh meat into pieces, dry it dry, brush with melted lamb or pork fat, wrap it in parchment paper and place it in the cellar or cellar. In this way, the meat can be stored for 3 to 4 days.
Step 4
Cover the cuts of meat with wormwood, nettle, bird cherry or walnut leaves and place in the basement. You can bury it in a box half a meter into the ground, covering the lid with a cloth soaked in vinegar. Also, the meat can be sprinkled with birch charcoal powder, crushed flowers and tansy leaves, mustard, bay leaves, garlic cloves. To preserve the meat for a week, sprinkle it with grated horseradish and place in a tightly closed container.
Step 5
Boil the meat in highly salted water for 10 minutes, cool and leave in a well-ventilated area. In hot weather the next day, boil the meat for another minute. Or lightly fry a piece on both sides, put it in cheesecloth and hang in the cold.
Step 6
Freeze fresh meat for longer storage. Cut into portions, place in freezer bags and place in the freezer. The shelf life of meat frozen at -20 ° C is up to a year. Do not freeze meat again, as it loses all valuable substances. Defrost meat in the refrigerator at about 0 ° C.
