In the old days there were no blenders or meat grinders. Minced meat was cooked in a special semicircular trough. They chopped it off with an iron-tipped slash. Therefore, minced meat obtained in this way is called chopped. Juicy tender meat dishes are prepared from it.
It is necessary
- - meat;
- - knife;
- - a hatchet for meat;
- - wooden plank.
Instructions
Step 1
Many people still make minced meat. He still hasn't lost his popularity. Gourmets claim that it makes dishes much softer and tastier than ordinary ones.
Step 2
To grind meat in this way, take a piece of beef pulp. Rinse it, cut off films, veins. With a sharp knife, very carefully, cut the meat vertically first. You will end up with several slices that fit snugly together. Take 3 pieces, lay them horizontally stacked one on top of the other. Cut into thin strips lengthwise and then across.
Step 3
Subject the next three slices in the same chopping, do this with all the meat slices. Take a sharp knife with a long blade, chop the meat into minced meat. It only takes 5-10 minutes and the result will be amazing. You can use minced meat to make several delicious dishes, such as steak.
Step 4
To create it, you will need to grind 700 g of beef in the way presented above. To make the steak juicy, chop 100 g of lard in the same way. Cut the onion and 2 garlic cloves into small cubes. Beat in an egg, pour in 40 ml of milk, add ground black pepper and salt to taste.
Step 5
Mix the mass well, beat it off. To do this, lift it 5-6 times over the bowl and throw it there so many times. The minced meat will become more fluffy and will not fall apart when frying.
Step 6
Moisten your hands in water, shape round steaks 1, 5 cm thick. Fry in vegetable oil in a preheated pan on both sides until tender. Make the fire small so that the chopped steak is fried not only on the outside, but also on the inside. Serve with vegetables, herbs, and your favorite sauces.
Step 7
Experts say that real dumplings should also be made from minced meat. Start cooking by chopping 700 g of beef and 400 g of pork with fat. Chop 2 onions very finely, add to the minced meat. Salt and pepper it, pour in 70 ml of cold meat broth, mix.
Step 8
Pour 5 cups of flour in a heap into a deep bowl. Make a depression, drive 2 eggs into it, pour in 1 glass of cold water, add 1 tsp. without a top of salt. Knead the dough well to make it firm and elastic. Roll it out thinly. Cut out circles with the glass. Put minced meat on one half, make a dumpling. Boil the products in salted boiling water for 6-8 minutes.
