Wild bees are amazing insects: they produce wild honey that is incredibly valuable and unique in all its characteristics and properties. This useful and popular product all over the world is widely used in alternative medicine for the complex fight against ailments and as a general tonic.
Wild bees listed in the Red Book live in forests and fields located far from industrial areas. Flowers growing in such ecologically clean places are distinguished by their fragrant aroma and "healthy" instance for the future honey produced by bees. The fresh air and cleanliness of these places have a beneficial effect on the bees themselves: they develop strong immunity along with high efficiency. This allows insects to easily survive in the wild, even in severe frosts.
Wild honey, unlike ordinary (home) honey, must be collected in a completely different way. This should be done only after the completion of honey collection. Thanks to this, honey from wild bees will be able to completely get rid of moisture, become more aromatic and thicker. In addition, the product produced by bees in ecologically clean areas retains all the original enzymes found in propolis, honeydew and honey wax.
Wild bee honey is easy to distinguish from ordinary honey. It has a subtle aroma of haze, a dark brown hue and a viscous wax. Wild honey is often characterized by a very strong linden scent.
Specialists in the field of dietetics say that honey from wild bees has not only a thick consistency and a fragrant unique aroma, but also retains much more useful substances than ordinary honey. It contains a huge amount of vitamins and microelements, and also completely lacks various harmful impurities. The latter is due to the geographical factor: as mentioned above, wild bees live in ecologically clean natural areas.
The healing properties of honey from wild bees are reflected in both folk and traditional medicine. For example, a huge amount of trace elements, vitamins and amino acids contained in it significantly strengthens the human immune system. It is curious that this product can be consumed by almost all people, except for children under 2 years of age and allergy sufferers. In terms of its nutritional properties, honey from wild bees is similar to wheat bread and beef. Doctors advise people suffering from diseases of the digestive tract (stomach ulcer, gastritis) to use wild honey.
Wild honey contains large amounts of propolis, wax and bee bread. It contains sucrose, glucose, water and folic acid. In this product, vitamins C, E and B, calcium, iodine, aluminum, phosphorus, etc. are preserved in their original form.
Doctors recommend using wild honey to fight sore throat and pneumonia. In addition, the product is excellent for use in liver diseases, and also helps to cleanse the body of toxins and toxins. Honey has bactericidal and anti-inflammatory properties. Its regular use in food helps to destroy pathogens, which makes wild honey an indispensable product in the fight against acute respiratory diseases.
It should be understood that honey from wild bees is a product of non-specific therapy: it only normalizes the physiological functions of the body and stimulates its protective properties, and does not heal a person on their own. Therefore, the product must be used in combination with other drugs prescribed by a doctor for the treatment of certain diseases.
