A simple recipe for shortbread cookies with condensed milk, which is loved by adults and children. Tenderness and crispness are the main criteria for this popular pastry. Shortbread biscuits with a creamy taste that melt in your mouth. Cooking will take very little time, and you will delight your family with aromatic pastries.
It is necessary
- - 200 g creamy margarine;
- - 180 g of sugar;
- - 1 tsp baking powder;
- - 0.5 tsp vanillin;
- - 2 eggs;
- - 3 cups flour.
Instructions
Step 1
Cut the margarine into a deep container, add sugar or powdered sugar. Melt the margarine with sugar. Mix thoroughly, add 2 eggs and beat with a mixer or whisk until fluffy, homogeneous.
Step 2
In a separate cup, mix the bulk ingredients: vanillin, baking powder and sifted flour. Add dry ingredients gradually, in parts to the egg mass and knead a soft, elastic dough.
Step 3
Roll out the dough with a thickness of 3 - 4 mm, squeeze out the cookies with a mold.
Step 4
We transfer to a baking sheet (you do not need to grease the baking sheet, the cookies will be removed so well). We put the baking sheet in a preheated oven for 15 minutes at 200 ° C.
Step 5
While the cookies are baking, let's start with the filling. Put soft butter in a cup, add boiled condensed milk, beat with a mixer at medium speed for 2 - 3 minutes until a dense homogeneous mass is formed.
Step 6
After a certain time, we take out the cookies from the oven. Let it cool a little, spread it with condensed milk, and collect our cookies, connecting them to each other. It's time to invite the family to drink tea.
