To please your guests and household members with a delicious delicacy, it is not at all necessary to spend a lot of time and stand at the stove. A cake made from cookies and condensed milk does not require baking, and by supplementing it with nuts, chocolate or berries, you can get a new taste every time.
Biscuit and condensed milk cake with walnuts
To make this cake, you need the following ingredients:
- 1 can of condensed milk;
- 200 g of butter;
- 800 g of thin shortbread cookies of a rectangular or square shape;
- 1 glass of milk;
- 100 g of shelled walnuts.
Combine condensed milk with softened butter and beat with a mixer until a homogeneous thick consistency. Put a layer of cookies on a flat dish, dipping each cookie in warm milk. Do not keep the cookies in milk for a long time, otherwise the cake will turn out too wet. Then brush on top with cream and lay out the next layer. Lay out another 2-3 layers in the same way. Cover the top layer and sides of the cake with cream. Place the cake in the refrigerator for about 40 minutes.
Finely chop the peeled walnuts with a knife. Make small crumbs from the remaining cookies and mix with the nuts. Take out the chilled cake and gently blot the dripped milk with a paper napkin. Sprinkle the cake with nuts and cookie crumbs, and then put it back in the refrigerator for 5-8 hours (the longer the cake stays in the refrigerator, the better it will be soaked in cream). If you wish, you can decorate the cake with sugar figurines or berries.
Recipe for coconut-chocolate cake made from cookies and boiled condensed milk
To make this cake, you will need the following products:
- 600 g of shortbread cookies;
- 1 can of boiled condensed milk;
- 100 g milk or white chocolate;
- 1 bag of coconut flakes;
- 1 tbsp. a spoonful of cocoa powder (optional).
Condensed milk can be cooked on your own. To do this, a closed can (tin) with condensed milk must be dipped into a saucepan filled with cold water and cooked over low heat for 2-3 hours, making sure that the water completely covers the can.
Break the cookies (any not too dry sweet will do) with your hands so that you get a fairly small crumb. Add cocoa powder if desired and stir. Combine with boiled condensed milk and mix thoroughly. Put the resulting mass on a large dish and mold it into a cake of any shape. Put the cake in the refrigerator.
After 2-3 hours, remove the cake from the refrigerator. Pour milk or white chocolate melted in a water bath on top. When the chocolate frosting has slightly hardened, sprinkle the coconut on the cake and refrigerate for a few more hours.
