Only a handmade cake can bring joy to a true gourmet. First, you can be confident in all the ingredients, in their usefulness and freshness. Secondly, homemade cakes are made to last, with a generous amount of cream and other delicious ingredients! The most popular cake in our family is "Napoleon" with boiled condensed milk.
It is necessary
- For the test:
- - 250 g sour cream
- - 250 g butter
- - 2.5 cups flour
- For the cream:
- - 2 cans of boiled condensed milk
- - a pack of butter
Instructions
Step 1
Cooking the dough. To do this, cut the butter into small pieces, add flour and mix thoroughly. It is convenient to do this with your hands, due to the flour, the oil does not stick. It is not necessary to heat the oil, it must be cool. After we have received a crumbly mass, add sour cream and, having formed a lump of ready-made dough, send it to the refrigerator for an hour.
Step 2
We proceed to the direct preparation of the cake "Napoleon with condensed milk". Divide the dough into 16 identical pieces, roll out the first in a thin layer and send it to the oven at 250 degrees until a ruddy color is formed. We send the rest of the pieces for storage in the refrigerator. One by one, we take out a piece of dough from the refrigerator and roll it out before directly loading it into the oven.
Step 3
It remains to prepare the cream for the cake: mix the boiled condensed milk with butter using a mixer. Lubricate the baked cakes, put a plate of a suitable diameter on the last cake in order to press on top of it and press the skin tightly against each other. Next, cut the cake around the circumference of the plate with a knife and use the crumbs that appear as a decoration. It will take you about 3 hours to make the Napoleon with Condensed Milk Cake, but its taste will be remembered for much longer!
