So that guests do not catch you and your empty refrigerator by surprise, so that it does not happen that during the preparation of food there are not enough elementary products - you must always have a supply.
Instructions
Step 1
Of course, condiments and spices will be # 1 on the list of stocks. Salt, sugar and pepper should always be present. It's good if you are also a fan of other spices: dried garlic, turmeric, cinnamon - how many dishes can you add.
Step 2
Vegetable oil. Without it, nowhere. Season salad, fry, marinate … In general, the greater the variety of oils, the better, but must be sunflower and olive.
Step 3
Cereals and pasta are stored for a long time in a tightly closed jar or in a sealed bag, so do not be afraid to buy stock. If guests unexpectedly come, then you can always prepare a quick and easy side dish.
Step 4
Tea and coffee. Buy several different varieties by weight and store in a tightly closed jar. So you will always please the guests, and you - the variety.
Step 5
Sauces complement dishes well and have a long shelf life. Ketchup, horseradish, mustard, tartar and soy sauce will not take up much space in your refrigerator, but they will complement meat, poultry and fish dishes.
Step 6
Don't forget to replenish your stock of vegetables. Potatoes, carrots and onions will always come in handy. A soup or side dish is often not complete without adding at least one of these vegetables.
Step 7
Eggs. They are added to dough, salads, casseroles, and desserts. Therefore, if you have eggs in the fridge, then you can always cook something. And it's a great breakfast product.
